Just like his father and uncle before him, Chef Pietro Balistreri has been making pizza in the style of his father Domenico, who was raised in Palermo, Sicily, and perfecting it ever since.
BB’s on North is owned and operated by Pietro and Mario Balistreri, two brothers who were raised in the pizza industry. Their father Domenico Balistreri operated Balistreri Brothers on 13th and Oklahoma for 38 years. When their father retired, the brothers assumed the weight of the family business, opening Balistreri Brothers Pizza at 3815 S. 108th St.
Pietro, who grew up working in the family business, says that he found his passion in food thanks to the abundance of cooking shows he enjoyed on television. Knowing he wanted to move beyond pizza, he enrolled as a student in the culinary program at MATC after which he mentored with chefs including Brian Frakes at the Hilton and Thomas Schultz at the newly minted Iron Horse Hotel.
Our full service bar serves specialty drinks, tap beer, domestics, imports, sparkling wine, white wine, red wine as well as reserve wines. Try our signature Bloody Mary or Black Cherry Old Fashioned today!
Pick your crust from 12″, 14″ or 16″ and choose from our Supreme, Blackened Luau, Texan, Gardener, Carnivore, Chicken Pesto, Margherita, Classic, Stuffed Pepper, or Cheese specialty pizzas! Add toppings for $1.50 per small pizza, $2 per medium pizza and $2.50 per large pizza. Buon appetito!
"Great addition to Wauwatosa. Fresh pizza. Cuban with pesto. Modern twist but still classic. Everybody was moaning. And we have lunch for tomorrow."
"It’s the perfect price and atmosphere for its location. Excellent food as well!"
"Delicious pizza, a fantastic old fashioned and the nicest staff!"
"Friendly, welcoming staff and great pizza!"
"Enjoyed an excellent meal. The arancini and asparagus salad were both a delicious surprise. Welcome to the neighborhood!"
From our Grilled Garlic Herbed Cauliflower to our Crispy Arancini and Cuban Flatbread our small plates and entrees will impress. Try our pasta served fresh with Gremolata Toast and Salt & Pepper with Arugula or our Egg Plant Parmesan. Delizioso!
Our El Pastor Style Skirt Steak is a favorite of any meat lover: Papa’s Bravas roasted fingerling potatoes with a chorizo aioli. Chef Pietro recommends pairing this course with one of our salads and house wines. Ciao Bella!
Our Black Cherry Old Fashioned is perfect for a day like today. Maker’s Mark Bourbon, a splash of Cherry Liqueur, muddled orange, bitters, Garnished with a cherry and orange slice to be enjoyed sweet or sour.
Need to spice up your life? Our Bloody Maria is as refreshing as it is spicy. Our signature bloody Mary recipe, infused with muddled jalapeños, Casamigo Reposado Tequila, topped with a shot of Guiness Beer and a Flaming Hot Cheetos rim.